Sautéed leeks, garlic, carrots, celery, Yukon potatoes, plum tomatoes, peas, green beans, and mushrooms in a bay leaf veggie stock with fresh lemon & Italian parsley
GF | V
V
CORN & HEIRLOOM TOMATO GAZPACHO
Yellow heirloom tomatoes, sweet corn, cucumber, and Hungarian pepper blended together with Spanish sherry vinegar & olive oil.. Served cold and topped with diced tomato, cucumber, and croutons.
V
V
SUMMER MACARONI SALAD
Elbow macaroni tossed in a creamy mayo vinaigrette with shredded carrots, minced celery, red onion, red bell pepper, and fresh cilantro.
V
GF
TABOULI SALAD
Tri-color quinoa, diced cucumber, tomato, finely chopped red onion, feta cheese, chickpeas, & minced parsley in a lemon-oregano vinaigrette. Served in an 8oz container.
GF
MEXICAN ESQUITES & CHIPS
Roasted corn shaved off the cob and tossed in a cholula-lime cream sauce with cilantro & cotija cheese. Served with a side of corn tortilla chips.
GF
BROCCOLI & SMOKED ALMOND SLAW
Shaved broccoli, carrots, cabbage, & red onion mixed with sharp cheddar, dried cranberries, & smoked almonds tossed in homemade ranch dressing. Served in an 8 oz container.
GF
GF
COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, almond butter, chocolate chips, and 20 grams of vanilla pea protein powder. Topped with mini chocolate chips. Served chilled in an 8 oz container.
GF
GF
PIÑA COLADA OVERNIGHT OATS
Vanilla greek yogurt, rolled oats, chia seeds, toasted coconut, topped with home made mango compote. Served chilled in an 8oz container.
GF
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa
GF
V | GF
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
V | GF
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
GREEK SALAD
Chopped romaine, spring mix, lemon oregano vinaigrette, cherry tomatoes, English cucumbers, shaved red onion, za'atar pita croutons, Bulgarian sheep's milk feta, kalamata olives, and sliced pepperoncinnis
SEASONAL STRAWBERRY SALAD
Kale massaged with light lemon vinaigrette, tri-colored quinoa, local strawberries, sliced almonds, feta cheese, roasted sweet potatoes, pickled red onions, & a honey mustard drizzle. Created by local dietitian nutritionist Emsley Willingham
SPICY SCHUGG EGG WRAP
Locally sourced organic eggs scrambled with Cooper sharp cheese, Lebanese schugg sauce, and wilted baby arugula in a warm pressed flour OR gluten free tortilla.
GF option | V
RAW VEGGIE WRAP
English cucumbers, bell peppers, avocado, organic micro greens, tri-color quinoa, shredded carrots, pickled red onions, and vegan ranch dressing.
GF option | V
GF option
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, shredded cheddar, mozzarella, and chipotle ranch drizzle in a warm tortilla (flour or gluten free). Served with a side salad & guacamole.
GF option
V
CAULIFLOWER TINGA WRAP
Roasted cauliflower tossed in a homemade Tinga sauce with cabbage slaw, jasmine rice, & sliced avocado wrapped in a warm flour tortilla.
V
GF
CHOCOLATE ESPRESSO POWER BITES
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder.
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
GF | V
GF | V
PINEAPPLE MANGO LIMEADE
Fresh juice made with pineapple, mango, lime, and chia seeds. Served chilled over ice.
GF | V
WATERMELON & LIME CHILLER
Fresh watermelon, lime juice, agave, and mint, blended with ice
CUCUMBER BASIL REFRESHER
Fresh cucumber, basil, lemon juice, & agave blended together and served over ice. Served in a 12 oz glass.
PISTACHIO RICOTTA CAKE
Ricotta and pistachio cream cake decorated with crusted pistachios and dusted with powdered sugar.
-BREAKFAST-
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
