Fresh juice made with pineapple & lime topped with fresh mint leaves. Served in a 12 oz glass over ice.
GF | V
GF | V
ICED TURMERIC LATTE
Fresh ginger, turmeric, agave, black pepper, cinnamon, cardamom & coconut-almond milk on ice
GF | V
GF | V
COCO LIMONADA
Coconut milk, fresh lime juice, agave, and ice. Topped with toasted shredded coconut flakes.
GF | V
GF | V
CUCUMBER MINT LIMEADE
Fresh cucumber, basil, lemon juice, & agave blended together and served over ice.
GF | V
GF | V
WATERMELON CHILLER
Fresh watermelon blended with mint leaves, lime juice, & ice
GF | V
GF | V
COLD QUARTS OF VEGETARIAN CHILI
A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
GF | V
COCONUT CURRY LENTIL SOUP
Split red lentils, chickpeas, coconut curry broth, onions, garlic, ginger, turmeric, & fresh cilantro garnish | Served over jasmine white rice
GF | V
V | GF - no chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V | GF - no chips
GF | V
THAI QUINOA
Quinoa, minced red bell peppers, English cucumbers, edamame, shredded carrots, cilantro , scallions, and mint in Thai- chili lime vinaigrette.
GF | V
V
SUMMER MACARONI SALAD
Elbow macaroni tossed in a creamy mayo vinaigrette with shredded carrots, minced celery, red onion, red bell pepper, and fresh cilantro.
V
ESQUITES PASTA SALAD
Corn shaved off the cob, ditalini pasta, Mexican crema, cotija cheese, cilantro, chili powder, and pickled jalapeños.
V
PEARLED COUSCOUS SALAD
Toasted Israeli couscous with cucumbers, cherry tomatoes, spinach, cilantro, and dill tossed in a bright lemon vinaigrette made with olive oil Dijon Mustard, garlic, and honey.
V
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
GF MOIDFIER | V
RAW VEGGIE WRAP
English cucumbers, bell peppers, avocado, organic micro greens, tri-color quinoa, shredded carrots, pickled red onions, and vegan ranch dressing.
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder. **Our collagen powder is made from bovine protein, so it is NOT vegan
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
