Fresh juice made with pineapple & lime topped with fresh mint leaves. Served in a 12 oz glass over ice.
GF | V
BLUEBERRY LEMONADE
Fresh wild blueberries, lemon juice, agave, and purified water. Served in a 12 oz glass on ice.
GF | V
ICED TURMERIC LATTE
Fresh ginger, turmeric, agave, black pepper, cinnamon, cardamom & coconut-almond milk. Served in a 12 oz glass on ice
GF | V
GF | V
FROZEN VEGETARIAN CHILI
A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
GF | V
THAI SWEET POTATO & CARROT BISQUE IS BACK !
Spicy red curry & coconut milk broth with sweet potatoes & carrots, onions, ginger, & garlic. Garnished with fresh cilantro & pepitas
GF | V
V | GF - no chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V | GF - no chips
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
V
SPICY ASIAN NOODLE SALAD
Thin linguini pasta tossed in a sesame-soy dressing with fried scallions, tahini, sesame seeds, and chili crisps
V
PEARLED COUSCOUS SALAD
Pearled couscous pasta, cherry tomatoes, cucumbers, chopped baby spinach, dill, cilantro,chives, feta, cheese & lemon zest tossed in an herbaceous vinaigrette. Served in an 8oz deli container
GF | V
ASPARAGUS & ARUGULA QUINOA SALAD
Blanched asparagus tips, baby arugula, quinoa, English cucumbers, minced red onions, pinto beans, and lemon-dijon vinaigrette.
GF | V
MORROCAN ORZO SALAD
Toasted orzo pasta, sliced almonds, golden raisins, parsley, green onion, feta cheese, & kalamata olives tossed in a light orange vinaigrette. Served in an 8 oz container.
V-MODIFIER
SUMMER AVOCADO TOAST
Toasted sourdough bread from Le Bus Bakery topped with smashed avocado, sweet corn, pickled red onions, cotija cheese, MAMAmade chili-garlic crisp, organic micro greens, and a squeeze of lemon.
V-MODIFIER
GF-MODIFIER
SPICY SCHUGG WRAP
Locally sourced eggs scrambled with cooper sharp cheese, herbacious schug sauce, and arugula.
GF-MODIFIER
GF | V
CARIBEAN BOWL
Chopped romaine & spring mix dressed with jalapeño-cilantro vinaigrette, Cuban black beans, MAMAmade pineapple salsa, soy chorizo crumbles, cilantro-lime rice, shredded cabbage slaw, baked tostones, and guacamole.
GF | V
GF | V-w.o. Cotija
MEXICAN STREET CORN SALAD
Spring mix & shredded romaine, jalapeño-cilantro vinaigrette, roasted corn, black beans, tomatoes, red onions, crispy corn tortilla strips, queso fresco, pickled red onions, chipotle drizzle, & sliced avocado
GF | V-w.o. Cotija
GF
STRAWBERRY MATCHA OVERNIGHT OATS
Organic rolled oats, chia seeds, vanilla greek yogurt, organic Japanese matcha, & almond milk with MAMAmade strawberry marmalade & toasted coconut flakes. Served chilled in an 8 oz container.
GF
GF
COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, almond butter, chocolate chips, and 20 grams of vanilla pea protein powder. Topped with mini chocolate chips. Served chilled in an 8 oz container.
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
GF | V
GF
CHOCOLATE ESPRESSO POWER BITES
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder. **Our collagen powder is made from bovine protein, so it is NOT vegan
GF
-BREAKFAST-
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V | GF modifier
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V | GF modifier
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V | GF modifier
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce in a warm flour OR GF tortilla **This item can not be modified
V | GF modifier
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
