Roasted butternut squash & apples with cinnamon, curry, nutmeg, & veggie stock. Finished with a splash of cream for a velvety texture. Topped with goat cheese & fresh cilantro.
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
V | GF
CAESAR PASTA SALAD
Macaroni pasta tossed in a homemade caesar dressing with shaved parmesan, crushed croutons & kale. Served in an 8 oz container.
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
POBLANO MAC & CHEESE
Roasted poblano peppers, sweet corn, béchamel, elbow macaroni, and mozzarella cheese. Served chilled in an 8oz microwave safe container to be heated for enjoyment at home.
PUMPKIN OVERNIGHT OATS
Pumpkin puree, chia seeds, gluten free rolled oats, ginger, cinnamon, maple syrup, almond milk, and vanilla greek yogurt.
COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, almond butter, chocolate chips, and 20 grams of vanilla pea protein powder. Topped with mini chocolate chips. Served chilled in an 8 oz container.
V
HARVEST COUSCOUS SALAD
Toasted Israeli couscous, slivered almonds, massaged kale, craisins, green apples, fresh parlsey, thyme, rosemary, & orange maple-dijon vinaigrette. Served chilled in an 8oz container.
V
GF | V
THAI GREEN CURRY
Carrots, red bell pepper, broccoli, snow peas, green beans, ginger, garlic, onions, Thai green coconut curry broth, kaffir lime leaves, & fresh cilantro over a bed of jasmine white rice
GF | V
GF
GOLDEN TURMERIC BOWL
Massaged kale, light lemon vinaigrette, roasted golden beets, roasted cauliflower, turmeric quinoa, Bulgarian feta, charred corn, pepitas, chipotle pumpkin drizzle, and balsamic fig drizzle. **Cannot be made vegan**
GF
GF option
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, shredded cheddar, mozzarella, and chipotle ranch drizzle in a warm tortilla (flour or gluten free). Served with a side salad & guacamole.
GF option
TRUFFLE MUSHROOM QUESADILLA
Roasted crimini, shiitake, & oyster mushrooms with shallots, garlic, and thyme combined with mozzarella, goat cheese, and truffle in a warm flour OR grain free tortilla. Served with a small side salad.
V
PUMPKIN ENERGY BITES
3 energy bites made with organic dates, rolled oats, walnuts, almond flour, cinnamon, vanilla, nutmeg, ginger, pumpkin puree, mini chocolate chips & shredded coconut.
V
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
Try our twist on your favorite fall dessert made into a smoothie - pumpkin pie! A blend of frozen bananas, pumpkin puree, yogurt, vanilla almond milk, almond butter, cinnamon & a pinch of nutmeg.
GF
HOT TURMERIC LATTE
Turmeric, ginger, black pepper, honey, almond milk & coconut milk
GF
PUMPKIN PECAN CARAMEL CHEESECAKE
Light & fluffy pumpkin cheesecake topped with salted caramel sauce and chopped pecans.
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
