Vital proteins collagen, keffir, vanilla almond milk, strawberries, blueberries, raspberries, blackberries, and banana.*our collagen proteins are made from grass-fed bovine
GF
GF | V
WINTER DETOX
Lentils, carrots, celery, onions, garlic, ginger, baby spinach, & red bell peppers in a hearty veggie stock.
GF | V
GF | V
THAI SWEET POTATO & CARROT BISQUE
Sweet potatoes, carrots, onions, garlic, ginger, and Thai coconut curry stock with fresh cilantro and spicy peptides.
GF | V
GF
ZUCCHINI & CORN CHOWDER
Fresh zucchini, sweet corn, onions, garlic, and celery in a thyme-veggie stock with black pepper and a touch of cream.
GF
GF | V
FROZEN VEGETARIAN CHILI
A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
GIRL LUNCH: A.K.A TRIO OF MEDITERRANEAN DIPS:
1) Roasted garlic hummus, 2) mediterranean eggplant dip, 3) whipped feta with za'atar & herbs. Served with a bag of Stacy's pita chips.
MEDITERRANEAN EGGPLANT DIP & PITA CHIPS
Roasted eggplant, red bell peppers, charred red onion, lemon juice, tomatoes, olive oil, and sea salt blended together into a tasty Mediterranean dip. Served with a bag of Stacy’s pita chips.
V | GF - no chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V | GF - no chips
GF- no chips
WHIPPED FETA W/ ZATAR AND PITA CHIPS
Imported Bulgarian feta whipped with lemon zest, greek yogurt, & extra virgin olive oil. Topped with minced mint, dill, parsley & za'atar seasoning. Served with a side of Stacy's pita chips.
GF- no chips
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
GF | V
ASPARAGUS & ARUGULA QUINOA SALAD
White quinoa, Blanche asparagus tips, pinto beans, baby arugula, red onion, cucumber, and lemon-dijon vinaigrette
GF | V
GF
GREEK QUINOA SALAD
White quinoa, cucumbers, red onion, kalamata olive, red bell pepper, chickpeas, Bulgarian feta cheese, and lemon-oregano vinaigrette
GF
GF
BEAN & CHEESE PUPUSA
Thin corn masa pancake filled with refried black beans and cheese. Topped with pickled cabbage slaw & served with a side of tomato salsa. We suggest adding a fried egg!
GF
GF OPTION | V
CAULIFLOWER TINGA WRAP
Roasted cauliflower tossed in a homemade Tinga sauce with cabbage slaw, cilantro-lime rice, & sliced avocado wrapped in a warm flour tortilla.
Baby arugula, honey-harissa roasted carrots, toasted barley, Bulgarian feta cheese, and slivered almonds tossed in a tahini-harissa vinaigrette. Topped with a scoop of roasted garlic hummus, fresh herbs, and a sprinkling of Za'atar seasoning.
GF
CHOCOLATE PROTEIN OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, protein powder, syrup, almond milk, and cocoa powder . Topped with fresh coconut. Served in an 8 oz container.
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
