Our signature Thai Sweet Potato Carrot Bisque served in 32 oz quarts. Cilantro & pepita garnish will be served on the side for topping just before service.
GF | V
GF | V
WINTER DETOX ( COLD QUARTS ONLY)
A vegetable and lentil soup served cold for you to enjoy at home.
GF | V
GF
CORN & ZUCCHINI CHOWDER
A hearty soup made with corn, zucchini, cauliflower, carrots, potatoes, thyme, and veggie stock. Finished with a touch of cream
GF
GF | V
COCONUT CURRY LENTIL SOUP
Split red lentils, chickpeas, coconut curry broth, onions, garlic, ginger, turmeric, & fresh cilantro garnish | Served over jasmine white rice
GF | V
GF
BUTTERNUT SQUASH
Roasted butternut squash & apples with cinnamon, curry, nutmeg, & veggie stock. Finished with a splash of cream for a velvety texture. Topped with goat cheese & fresh cilantro.
GF
GF | V
FROZEN VEGETARIAN CHILI
A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
GF
BLUEBERRY OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, cinnamon, sea salt, & almond milk. Topped with fresh blueberries. Served in an 8 oz container.
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
V
PEARL COUSCOUS SALAD
This pearl couscous salad mixes toasted couscous with cucumbers, cherry tomatoes, spinach, cilantro, and dill. All tossed in a bright lemon vinaigrette with olive oil Dijon Mustard, garlic, and honey .
V
MOROCCAN ORZO PASTA SALAD
Toasted orzo pasta, sliced almonds, golden raisins, parsley, green onion, feta cheese, & kalamata olives tossed in a light orange vinaigrette. Served in an 8 oz container.
GF | V
THAI QUINOA SALAD
Quinoa, red bell peppers, cucumbers, shredded carrots, cilantro , scallions, and mint in Thai-chili lime vinaigrette. *contains shellfish
GF | V
GF | V
EDAMAME & CORN SALAD
Quinoa, black beans, corn, red bell peppers, edamame, scallions, and cilantro in a soy-lemon vinaigrette.
GF | V
GF | V
SPICY ASIAN NOODLE SALAD
Spaghetti noodles tossed in a chili-scallion oil with toasted sesame, tamari, ginger, garlic, tahini, and rice wine vinegar.
GF | V
GF | V OPTION
DAL MAKHANI BOWL
Stewed chickpeas, black beans, & lentils in a tomato-coriander sauce with fresh cilantro & coconut milk served on a bed of jasmine white rice, chopped tomatoes, red onions, & a side of cucumber-yogurt dill sauce
Warm flour tortilla filled with jasmine white rice, tinga roasted cauliflower, cilantro-lime cabbage slaw, & sliced avocado
V | GF OPTION
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
GF | V
GF
CHOCOLATE EXPRESSO BITES
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder. **Our collagen powder is made from bovine protein, so it is NOT vegan
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
