Three bean chili with tomatoes, onions, garlic, cumin, & chili powder. Topped with fresh cilantro
V | GF
GF
TABOULI SALAD
Tri-color quinoa, diced cucumber, tomato, finely chopped red onion, feta cheese, chickpeas, & minced parsley in a lemon-oregano vinaigrette. Served in an 8oz container.
GF
GREEN GODDESS PASTA SALAD
Elbow macaroni, green peas, chopped baby spinach, scallions, lemon zest, dill, minced red onion, & creamy green goddess dressing
WHIPPED FETA W/ ZA'TAR
Imported Bulgarian feta whipped with lemon zest, greek yogurt, & extra virgin olive oil. Topped with minced mint, dill, parsley & za'atar seasoning. Served with a side of Stacy's pita chips.
V | GF
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
V | GF
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
GF
COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, almond butter, chocolate chips, and 20 grams of vanilla pea protein powder. Topped with mini chocolate chips. Served chilled in an 8 oz container.
GF
GF option
SPICY SCHUGG EGG WRAP
Locally sourced organic eggs scrambled with Cooper sharp cheese, Lebanese schugg sauce, and wilted baby arugula in a warm pressed flour OR gluten free tortilla
GF option
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa
GF
HARISSA CARROT BARLEY BOWL
Baby arugula, toasted barley, pickled shallots, sliced almonds, honey-harissa roasted carrots. Served with a scoop of whipped feta & garlic hummus, as well as a sprinkling of fresh chopped mint, cilantro, & dill. Lastly (deep breath), a drizzle of tehina-harissa vinaigrette.
GF | V option
BEETS & BRUSSELS
Massaged kale with light lemon vinaigrette, roasted beets, roasted Brussel sprouts, walnuts, quinoa, crumbled goat cheese, and honey mustard drizzle
GF | V option
GRILLED VEGGIE QUESADILLA
Sauteed garlic spinach, roasted crimini & shiitake mushrooms, roasted red peppers, mozzarella, feta cheese, & balsamic reduction drizzle pressed in a warm flour OR gluten free tortilla. Served with a small side salad & guacamole.
GF option
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, shredded cheddar, mozzarella, and chipotle ranch drizzle in a warm tortilla (flour or gluten free). Served with a side salad & guacamole.
GF option
GF
CHOCOLATE ESPRESSO POWER BITES
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder.
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
GF | V
GF | V
PINEAPPLE MANGO LIMEADE
Fresh juice made with pineapple, mango, lime, and chia seeds. Served chilled over ice.
GF | V
V | GF
ICED CARDAMOM VANILLA OAT MILK LATTE
Chobani oat milk infused with vanilla bean, cardamom, ginger, & cinnamon with MAMA-made cold brew coffee. Served over ice!
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
