Fresh juice made with pineapple & lime topped with fresh mint leaves. Served in a 12 oz glass over ice.
GF | V
GF | V
ICED TURMERIC LATTE
Fresh ginger, turmeric, agave, black pepper, cinnamon, cardamom & coconut-almond milk. Served in a 12 oz glass on ice
GF | V
GF
PUMPKIN PIE SMOOTHIE
Try our twist on your favorite fall dessert made into a smoothie - pumpkin pie! A blend of frozen bananas, pumpkin puree, vanilla Greek yogurt, almond milk, almond butter, cinnamon & a pinch of nutmeg.
GF
GF | V
FROZEN VEGETARIAN CHILI
A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
This soup contains dairy!
CREAMY TORTELLINI ZUPPA
Cheese stuffed tortellini in a hearty veggie-tomato stock with onions, garlic, kale, carrots, and celery.
This soup contains dairy!
GF | V
THAI SWEET POTATO & CARROT BISQUE
Spicy red curry & coconut milk broth with sweet potatoes & carrots, onions, ginger, & garlic. Garnished with fresh cilantro & pepitas
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V | GF - no chips
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
V
HARVEST COUSCOUS SALAD
Toasted Israeli couscous, slivered almonds, massaged kale, craisins, green apples, fresh parlsey, thyme, rosemary, & orange maple-dijon vinaigrette. Served in an 8oz container.
V
VIETNAMESE GLASS NOODLES
Vietnamese glass noodles tossed in a savory-sweet lime vinaigrette with red bell peppers, cucumbers, shredded carrots, crunchy bean sprouts, fresh cilantro, coriander, and scallions.
AUTUMN ORECCHIETTE PASTA SALAD
Orecchiette pasta with roasted butternut squash, baby arugula, dried cranberries, goat cheese, pickled shallots, and a maple-dijon vinaigrette
APPLE & GOUDA GRILLED CHEESE
Toasted country bread with poached apples in brown butter, caramelized onions, gouda cheese, and balsamic fig glaze. Served with a small side salad with lemon vinaigrette.
V | GF MODIFIER
CAULIFLOWER TINGA WRAP
Roasted cauliflower tossed in a homemade Tinga sauce with cabbage slaw, jasmine rice, & sliced avocado wrapped in a warm tortilla.
V | GF MODIFIER
GF | V - MODIFIER
HALLOUMI & PEAR SALAD
Massaged kale & brussel sprouts with apple cider vinaigrette, tri-color quinoa, grilled halloumi, Bosc pears, toasted almonds, and dried cherries.
Light & fluffy pumpkin cheesecake topped with salted caramel sauce and chopped pecans.
GF
MAMAMADE STRAWBERRY MATCHA OVERNIGHT OATS !
Organic rolled oats, chia seeds, vanilla greek yogurt, organic Japanese matcha, & almond milk with MAMAmade strawberry marmalade & toasted coconut flakes. Served chilled in an 8 oz container.
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
GF | V
GF | V
PUMPKIN POWER BITES !
3 energy bites made with organic dates, rolled oats, walnuts, almond flour, cinnamon, vanilla, nutmeg, ginger, pumpkin puree, mini chocolate chips & shredded coconut.
GF | V
-BREAKFAST-
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V | GF modifier
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V | GF modifier
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V | GF modifier
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce in a warm flour OR GF tortilla **This item can not be modified
V | GF modifier
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
