A blend of garbanzos, black beans, and kidney beans with tri-color quinoa, onions, garlic, tomatoes, cumin, chili powder, and freshly chopped cilantro
GF | V
V | GF option
CORN & HEIRLOOM TOMATO GAZPACHO
Yellow heirloom tomatoes, sweet corn, cucumber, and Hungarian pepper blended together with Spanish sherry vinegar & olive oil.. Served cold and topped with diced tomato, cucumber, and croutons.
V | GF option
V
SPICY ASIAN NOODLE SALAD
Spaghetti noodles tossed in a chili-scallion oil with toasted sesame, tamari, ginger, garlic, tahini, and rice wine vinegar.
V
V | GF - no chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, lemon, and topped with za'atar and olive oil. Served with a bag of Stacy's pita chips.
V | GF - no chips
GF | V
ASPARAGUS & ARUGLA QUINOA SALAD
Blanched asparagus tips, baby arugula, quinoa, English cucumbers, minced red onions, pinto beans, and lemon-dijon vinaigrette.
GF | V
SUMMER MACARONI SALAD
Elbow macaroni tossed in a creamy mayo vinaigrette with shredded carrots, minced celery, red onion, red bell pepper, and fresh cilantro.
GF | V
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
GF | V
GF
BEAN & CHEESE PUPUSA
Thin corn masa pancake filled with refried black beans and cheese. Topped with pickled cabbage slaw & served with a side of tomato salsa. We suggest adding a fried egg!
GF
GF OPTION | V
RAW VEGGIE WRAP
English cucumbers, bell peppers, avocado, organic micro greens, tri-color quinoa, shredded carrots, pickled red onions, and vegan ranch dressing.
GF OPTION | V
GF | V MODIFER
CLASSIC COBB SALAD
Spring mix, vegan ranch dressing, cherry tomatoes, english cucumber, diced red onion, crumbled gorgonzola, smoked pepitas, & hardboiled egg.
GF | V MODIFER
GF | V
CARRIBEAN BOWL
Shredded romaine and spring mix dressed with jalapeño-cilantro vinaigrette, Cuban black beans, MAMAmade pineapple salsa, soy chorizo crumbles, cilantro-lime rice, shredded cabbage slaw, baked tostones, guacamole, & side of chipotle aioli
GF | V
GF option
BUFFALO CAULIFLOWER QUESADILLA
Buffalo roasted cauliflower, gorgonzola, scallions, and mozzarella in a warm flour OR gluten-free quesadilla. Served with a side salad and vegan ranch dressing.
GF option
GF
ALMOND JOY OVERNIGHT OATS
Organic rolled oats, chia seeds, cocoa powder, sliced almonds, shredded coconut, almond milk, & vanilla greek yogurt. Topped with toasted coconut flakes and mini dark chocolate chips.
GF
GF
COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, almond butter, chocolate chips, and 20 grams of vanilla pea protein powder. Topped with mini chocolate chips. Served chilled in an 8 oz container.
GF
GF
CHOCOLATE ESPRESSO POWER BITES
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder. **Our collagen powder is made from bovine protein, so it is NOT vegan
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
GF | V
CREME BRULEE CHEESECAKE
Vanilla cheesecake atop a thin layer of vanilla ban custard torched brown sugar topping & graham cracker crust.
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa (we recommend adding a fried egg)
GF
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
