Split red lentils, chickpeas, coconut curry broth, onions, garlic, ginger, turmeric, and free cilantro garnish, served over jasmine white rice
V | GF
GF
COOKIE DOUGH OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, almond milk, almond butter, chocolate chips, and 20 grams of vanilla pea protein powder. Topped with mini chocolate chips. Served chilled in an 8 oz container.
GF
GF
BLUEBERRY JAM OVERNIGHT OATS
Organic rolled oats, vanilla Greek yogurt, chia seeds, cinnamon, sea salt, & almond milk. Topped with a slow cooked blueberry compote made in house. Served in an 8 oz container.
GF
GF
BEAN & CHEESE PUPUSA
Savory corn pancake filled with refried black beans & cheese, topped with pickled cabbage slaw and homemade tomato salsa
GF
V | GF w
/
o pita chips
ROASTED GARLIC HUMMUS
Inspired by Zahav in Philadelphia, our hummus is made using homemade tehina, roasted garlic, & lemon. Served with a bag of Stacy's pita chips.
V | GF w
/
o pita chips
MEDITERRANEAN EGGPLANT DIP
Roasted eggplant, red bell peppers, charred red onion, lemon juice, tomatoes, olive oil, and sea salt blended together into a tasty Mediterranean dip. Served with a bag of Stacy's pita chips.
GF
TABOULI SALAD
Tri-color quinoa, diced cucumber, tomato, finely chopped red onion, feta cheese, chickpeas, & minced parsley in a lemon-oregano vinaigrette. Served in an 8oz container.
GF
GREEN GODDESS PASTA SALAD
Elbow macaroni, green peas, chopped baby spinach, scallions, lemon zest, dill, minced red onion, & creamy green goddess dressing.
V | GF
CURRIED CHICKPEA SALAD
An 8 oz deli container of smashed chickpeas, shallots, celery, fresh parsley, raisins, and a vegan curry dressing.
V | GF
GF
CLASSIC COBB SALAD
Spring mix & romaine, vegan ranch dressing, cherry tomatoes, english cucumber, diced red onion, crumbled gorgonzola, smoked pepitas, & hardboiled egg.
GF
GF | V w
/
o feta
CRUNCHY CHICKPEA & CHAMPAGNE KALE BOWL
Massaged kale in a creamy champagne-mustard vinaigrette, roasted sweet potatoes, Persian cucumbers, pickled shallots, crunchy seasoned chickpeas, feta cheese, & sliced avocado.
GF | V w
/
o feta
BUFFALO CAULIFLOWER QUESADILLA
Buffalo roasted cauliflower, cheddar & mozzarella cheese, scallions, & crumbled gorgonzola pressed in a warm flour or grain-free cauliflower tortilla. Served with a side of vegan ranch dressing and a small side salad.
GF option
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, shredded cheddar, mozzarella, and chipotle ranch drizzle in a warm tortilla (flour or gluten free). Served with a side salad & guacamole.
GF option
V
CAULIFLOWER TINGA WRAP
Roasted cauliflower tossed in a homemade Tinga sauce with cabbage slaw, jasmine rice, & sliced avocado wrapped in a warm flour tortilla.
V
GF
GLUTEN FREE MINI DONUTS
2 mini cassava flour donuts with homemade icing
GF
GF
CHOCOLATE ESPRESSO POWER BITES
Cacao, chia seeds, gluten free rolled oats, sea salt, espresso, tahini, mini chocolate chips, and vital proteins collagen powder.
GF
GF | V
COCONUT ALMOND POWER BITES
Organic dates, rolled oats, dark chocolate, chia seeds, shredded coconut, almond, and almond butter. 3 per serving.
Fresh juice made with pineapple, mango, lime, and chia seeds. Served chilled over ice.
MINT LEMONADE
Freshly squeezed lemon & lime juice, agave, mint, and purified water on ice
GF | V
ICED TURMERIC LATTE
Almond milk, turmeric root, ginger, black pepper, cinnamon, cardamom, & maple syrup shaken and served over ice.
GF | V
-BREAKFAST-
**Proudly using organic & cage-free eggs from Freedom Farms in Perkasie, PA
MEXICAN BREAKFAST BURRITO
Cheddar scrambled eggs, black beans, pico de gallo, scallions, chipotle aioli, & cilantro sauce, wrapped in a warm flour tortilla
V
VEGAN BREAKFAST BURRITO
Scrambled vegan egg (Just Egg), pico de gallo, scallions, vegan chipotle, cilantro sauce, & black beans wrapped in a warm flour tortilla
V
V
AVOCADO TOAST
Toasted Sourdough bread topped with olive oil, avocado, everything bagel seasoning, and microgreens. MAMA says add a hardboiled egg!
V
-SANDWICHES & WRAPS-
**Proudly using breads from Le Bus Bakery in Philadelphia, PA
FONTINA GRILLED CHEESE
Grilled sourdough bread with fontina cheese, sliced tomato, & basil pesto, served with a side salad
V
FAJITA VEGGIE BURRITO
Cilantro lime rice, Cuban black beans, pico de gallo, sliced avocado, chipotle aioli, & grilled fajita veggies wrapped in a warm flour tortilla
V
BURRATA SANDWICH
Toasted Le Bus Ciabatta bread, sliced tomatoes, burrata cheese, MAMAmade basil pesto, baby arugula, & balsamic reduction drizzle
V
CRISPY THAI TOFU WRAP
Shredded romaine, carrots, red cabbage, cucumbers, scallions, cilantro, mint, crispy sesame tofu, Thai peanut sauce, sliced avocado & cilantro sauce **This item can not be modified
V
GF modifier
SWEET POTATO & BLACK BEAN QUESADILLA
Roasted sweet potatoes, black beans, minced red onion, chipotle aioli sauce, shredded cheddar & mozzarella cheeses in a warm flour tortilla OR a grain free cauliflower tortilla. Served with a side salad & guacamole.
